Coconut (especially milky ones) or coconut milk, pomegranate, sweet cherries, grapes, mangoes, melons, pears, fresh dates and figs, sweet pineapple, sweet plums. Avoid sour or unripened fruits. There aren’t many seasonal fruits for most of us in the springtime. Reconstituting some dried fruits in water for a few hours will give you some nutritious snack options. Coconut, figs, raisins, prunes, apples, and pears are good pitta choices; and Mexican avocados may still be available to you.